Did you know that when you search for Buffalo Chicken Dip on the net that the majority of your top search results will give you recipes using canned chicken. Ewww. Not only is that not nearly as good as fresh chicken but it's much healthier to use fresh. No canned nastiness, no extra salt or other additives. That's a win for fresh. My guess is that maybe some big companies that produce canned chicken paid extra for top spots in the search engines, or they partnered with companies that they could benefit from so that they'd end up in the top when you search for specifics, like dips. Sure it might be easier, by like, a few minutes. But I just throw everything in the crock pot and it's ready to go later that day. Which is exactly what I plan to do for tonight when I host my Premier Designs jewelry party!
Now...who's coming to MY party??!
Oh and by the way, here's a recipe for some Buffalo Chicken Dip using fresh chicken:
Buffalo Chicken Dip. Sure, you could substitute regular for canned using any recipe you come across, or I could support the people who make it better by sharing one of their links instead :)