Guess there is Such a Thing as Too Spicy!

I made my wonderful chicken and sausage jambalaya tonight for dinner and I have to admit that there definitely is such a thing as too spicy.  I guess I went a little over board dumping in tons of black and red pepper and spicy sausage.  Then adding half a gallon of hot sauce to my serving(s).  My mouth hurts!

But I did make sure to add the spiciest parts at the end and had plenty to serve the kids that wasn't too hot and they are loving it (minus the Z word!)!! 

Horray for a successful dinner.  :)