I made my wonderful chicken and sausage jambalaya tonight for dinner and I have to admit that there definitely is such a thing as too spicy. I guess I went a little over board dumping in tons of black and red pepper and spicy sausage. Then adding half a gallon of hot sauce to my serving(s). My mouth hurts!
But I did make sure to add the spiciest parts at the end and had plenty to serve the kids that wasn't too hot and they are loving it (minus the Z word!)!!
Horray for a successful dinner. :)